Preparation | Cooking | Start to finish |
---|---|---|
29 min. | 30 min. | 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
761 Kcal or 3,186 Kj | 43 gr | 237 gr | 167 gr |
38 % | 16 % | 22 % | 25 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
27 Kcal or 113 Kj | 1 gr | 8 gr | 6 gr |
1 % | 1 % | 1 % | 1 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
381 Kcal or 1,595 Kj | 21 gr | 119 gr | 83 gr |
19 % | 8 % | 11 % | 13 % |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Mediterranean toast, How to peel tomatoes using a flame, Greek salad with chicken, Stuffed tomatoes and courgettes, Moussaka, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Chicken and mushroom pie, Little caramelized peach tarts, Puits d'amour, Leek and artichoke tart à la piémontaise, Mirlitons, ... All | |
Tomato sauce (for pizzas): You can get more informations, or check-out other recipes which use it, for example: Salmon and Spinach Gratin, Baker's pizza, Lumberjack turnovers, Brussels sprouts à la Lombarde, Quick flaky pizza, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Creamy Winter Vegetable Soup, Rémoulade dressing, Tapenade, Endive and walnut salad, Potimarron and celeriac autumn soup, ... All |
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