Last modified on: November 7th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
47 min. | 4 min. | 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,606 Kcal or 10,911 Kj | 18 gr | 16 gr | 274 gr |
130 % | 7 % | 2 % | 42 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
521 Kcal or 2,181 Kj | 4 gr | 3 gr | 55 gr |
26 % | 1 % | <1 % | 8 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Buckwheat almond biscuits, Nicholas's fish, Salmon rillettes, Breton sablé biscuit dough, Sliced veal with leeks and mushrooms, ... All | |
Button or field mushrooms: You can check-out other recipes which use it, like for example: Koulibiak in pie dish, African style chicken, Lille style chicken, Blanquette of veal, Icelandic-style fish and vegetable pie, ... All | |
Smoked ham: You can check-out other recipes which use it, like for example: Bistro-style red endive salad, Quail egg canapés, Vegetable tian, Crème de foie gras, Surprise bread, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Amaretti, Chocolate madeleines, Almond dacquoise, Sweetcrust pastry (pâte sablée), Armagnac marzipan, ... All |
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