Last modified on: November 7th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
47 min. | 4 min. | 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,303 Kcal or 5,455 Kj | 9 gr | 8 gr | 137 gr |
48 % | 3 % | 1 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
521 Kcal or 2,181 Kj | 4 gr | 3 gr | 55 gr |
19 % | 1 % | <1 % | 6 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Steak burger topped with egg, Rolled chestnut and apple brioche, Pistachio shortbread biscuits, Coconut sweetcrust pastry, Spinach and Comté Loaf, ... All | |
Smoked ham: You can check-out other recipes which use it, like for example: Potato galette, Endive gratin with cancoillotte, Quail egg canapés, Melting Epoisses on toast , Cauliflower "moelleux" in ramekins, ... All | |
Button or field mushrooms: You can check-out other recipes which use it, like for example: Pork escalope with mushrooms and sage cream, Lille style chicken, Sautéed pork with mushrooms in a cream sauce., Veal Marengo, Simple mushroom salad with thyme and lemon, 3 ways, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Grilled ham and bechamel sandwiches, Béarnaise sauce, Icelandic-style fish and vegetable pie, Rice with spring greens, Filo leeks and cheese tart, ... All |
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