Last modified on: November 7th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
47 min. | 4 min. | 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,211 Kcal or 21,817 Kj | 37 gr | 32 gr | 548 gr |
261 % | 14 % | 3 % | 83 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
521 Kcal or 2,181 Kj | 4 gr | 3 gr | 55 gr |
26 % | 1 % | <1 % | 8 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Tarte Normande, Genoese croque-monsieur, Moist Lemon Cake, Marchand de vin sauce, Oaty walnut cake , ... All | |
Smoked ham: You can check-out other recipes which use it, like for example: Ham and cheese slices with spring onions, Chicano burger, Surprise bread, Crème de foie gras, Rolls of fish in smoked ham, ... All | |
Button or field mushrooms: You can check-out other recipes which use it, like for example: Veal Marengo, Baker's tuna and mushroom tart, Very green mixed salad, Radish and mushroom salad, Pork escalope with mushrooms and sage cream, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Breton style shellfish and vegetable soup, Spinach Omelette, Stuffed artichokes au gratin, Red rice pannequets, Leek and tuna loaf, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)