Last modified on: December 30th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
42 min. | 48 min. | 1 hour 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,349 Kcal or 18,208 Kj | 42 gr | 404 gr | 239 gr |
161 % | 12 % | 28 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
144 Kcal or 603 Kj | 1 gr | 13 gr | 8 gr |
5 % | <1 % | 1 % | 1 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,175 Kcal or 9,106 Kj | 21 gr | 202 gr | 120 gr |
81 % | 6 % | 14 % | 13 % |
Sweet pastry: You can get more informations, or check-out other recipes which use it, for example: Alsatian apple tart, Lime meringue tart, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Creamy artichokes, Eggs en Cocotte à la Française, Fish petals, vegetables julienne, and beurre blanc, Flamiche, Black Forest gateau, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Sauce Normande (for fish), Leek and egg frichti, Fried bread with leek and poached egg , Layered Leek and Egg Gratin , Clementine confectioner's custard, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Plum tart, Lime crémeux, Quince compote, Far Normandy-Brittany, You should not leave egg yolks in contact with sugar, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-19)