Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 50 min. | 1 hour 11 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,662 Kcal or 11,145 Kj | 46 gr | 282 gr | 154 gr |
133 % | 18 % | 27 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
381 Kcal or 1,595 Kj | 7 gr | 40 gr | 22 gr |
19 % | 3 % | 4 % | 3 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,662 Kcal or 11,145 Kj | 46 gr | 282 gr | 154 gr |
133 % | 18 % | 27 % | 23 % |
Egg: You can get more informations, or check-out other recipes which use it, for example: Liège waffles, Flamiche, Sesame cookies, Pear, grapefruit and pistachio tart, Koulibiak in pie dish, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Far Normandy-Brittany, Chocolate rolls (petits pains), Chocolate eclairs, Rice pudding with fruit and nuts, Lemon and lime cakes, ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Leopard cake, Chocolate rice pudding, Chocolate eclairs, Viennese Shortbread, Chocolate orangettes for Erika, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Soft apple cookies, Franche-Comté sticks, Buckwheat almond biscuits, Jam doughnuts, X-Files cookies, ... All |
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