Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 50 min. | 1 hour 11 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,324 Kcal or 22,291 Kj | 92 gr | 563 gr | 307 gr |
266 % | 35 % | 53 % | 47 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
381 Kcal or 1,595 Kj | 7 gr | 40 gr | 22 gr |
19 % | 3 % | 4 % | 3 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,662 Kcal or 11,145 Kj | 46 gr | 282 gr | 154 gr |
133 % | 18 % | 27 % | 23 % |
Egg: You can get more informations, or check-out other recipes which use it, for example: How to cook hard-boiled eggs properly , Elsa's Comtoise galette, Rémoulade dressing, Lemon Mayonnaise, Brioche dough, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Soft fruits in sabayon, Blackberry and almond fondant tart, Almond macaroon cake, Corsican tarts, Angevin plum pâté, ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: "BN style" chocolate-filled biscuits, Paris flan filling, Nanou's chocolate cake, How to make chocolate chips, Chocolate mendiants, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Foie gras fingers, Puff or flaky pastry (pâte feuilletée), Nonettes, Pogne de Romans, Elsa's Comtoise galette, ... All |
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