Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 50 min. | 1 hour 11 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,986 Kcal or 33,436 Kj | 137 gr | 845 gr | 461 gr |
399 % | 53 % | 80 % | 70 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
381 Kcal or 1,595 Kj | 7 gr | 40 gr | 22 gr |
19 % | 3 % | 4 % | 3 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,662 Kcal or 11,145 Kj | 46 gr | 282 gr | 154 gr |
133 % | 18 % | 27 % | 23 % |
Egg: You can get more informations, or check-out other recipes which use it, for example: Pink Reims biscuits, Crunchy little pieces of fish, Green asparagus omelette, Génoise (Genoa sponge), Pear and chocolate tart with a hint of mint, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Corsican tarts, Almonds pyramids, Rolled chestnut and apple brioche, Tatin apples with mascarpone cream, Caramelized apple rice pudding, ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Paris flan filling, Chocolate mug cake, Viennese Shortbread, How to make chocolate chips, Chocolate mendiants, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Chestnut cake, Green beans "Napoléon", Little vanilla, clementine and chestnut verrines, Curried mussels with cabbage, Breton leek and mushroom tart, ... All |
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