Preparation | Cooking | Start to finish |
---|---|---|
27 min. | 4 hours 10 min. | 4 hours 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,269 Kcal or 34,621 Kj | 584 gr | 621 gr | 383 gr |
413 % | 225 % | 59 % | 58 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
156 Kcal or 653 Kj | 11 gr | 12 gr | 7 gr |
8 % | 4 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
517 Kcal or 2,165 Kj | 36 gr | 39 gr | 24 gr |
26 % | 14 % | 4 % | 4 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Piedmont salad, Boulangère potatoes, Late Winter Soup with Fresh Spinach, Avengers' potatoes, Chicken breasts with tarragon, ... All | |
Pork meat: You can check-out other recipes which use it, like for example: Pork escalope with mushrooms and sage cream, Roast pork with sage, cooked in a bag., Pork sautéed with green beans, Asian style, Roast in the bag pork with fondant vegetables., Sautéed pork with mushrooms in a cream sauce., ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Norwegian tartines, Rice with spring greens, Langoustine and leek tarts, Endives , Artichoke Soup, ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Fried eggs with tomatoes, Polpete, Salmon marinated like herring, Paté en croute (terrine in a pie crust), Pâté de campagne, ... All |
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