Last modified on: March 3rd 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 25 min. | 58 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,735 Kcal or 7,264 Kj | 79 gr | 105 gr | 110 gr |
64 % | 23 % | 7 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
84 Kcal or 352 Kj | 4 gr | 5 gr | 5 gr |
3 % | 1 % | <1 % | 1 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Caramelized pear custard tart, Chantilly rice pudding, Poached eggs with spinach and Comté milk, Chocolate and vanilla crème brûlée, Cream of cauliflower soup with smoked haddock , ... All | |
Cauliflower: You can check-out other recipes which use it, like for example: Two-colour cauliflower salad, Vegetable tartare, Duet of creamed cauliflower and cabbage , Gratin with Parmesan flavours, Crunchy spring salad, ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Sorrel soup, Melting Epoisses on toast , Hasselback or "Swedish-style" potatoes, Roast potatoes "à la provençale", Pan-fried potatoes, ... All | |
Smoked ham: You can check-out other recipes which use it, like for example: Thin endive tart, Crème de foie gras, Bistro-style red endive salad, Pasta with green asparagus, Ham spirals, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)