Rémoulette dressing


Rémoulette dressing
This is similar to rémoulade dressing, but with lemon juice instead of vinegar and with chopped chives added. The name comes from the French for chives: "ciboulette". In technical terms, it is a cold emulsion, like mayonnaise. Not just a tasty dressing for vegetables and salads, it also goes well with fish and cold meats.
65K 9 3.8
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Last modified on: March 27th 2019

Keywords for this recipe:
For 100 g, you will need:
  • 1 egg 13 egg
  • 2 French mustard 13 tablespoon French mustard
  • 3 lemon juice 1 tablespoon lemon juice
  • 4 salt salt
  • 5 pepper pepper
  • 6 oil 67 g oil
  • 7 chives chives
  • Total weight: 104 grams

Change these quantities to make: 100 g 150 g 300 g 600 g 900 g
How long does it take?
Time required for this recipe:
PreparationStart to finish
8 min.8 min.

Step by step recipe


Stage 1 - 3 min.
Rémoulette dressing
Put into a high-sided receptacle: 13 egg, 13 tablespoon French mustard, 1 tablespoon lemon juice, salt and pepper.

Stage 2 - 3 min.
Rémoulette dressing
Pour 67 g oil on top.

Stage 3 - 1 min.
Rémoulette dressing
Blend for a few seconds until the dressing is emulsified.

Stage 4 - 1 min.
Rémoulette dressing
Finish by adding the chopped chives and mix in.

Your rémoulette dresssing is ready.
Remarks
If you'd like to try a slightly more exotic rémoulette, use lime juice instead of lemon.
Keeping
1 or 2 days in the fridge, in a sealed jar.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
638 Kcal or 2,671 Kj3 gr2 gr69 gr
32 %1 %<1 %10 %
Per 100 g
Energetic valueProteins CarbohydratesFats
616 Kcal or 2,579 Kj2 gr2 gr67 gr
31 %1 %<1 %10 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Egg, Mustard
How much will it cost?
  • For 100 g : 0.31 $

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

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This recipe uses (among others)
OilOil: You can get more informations, or check-out other recipes which use it, for example: Creamy "terre et mer" pots, Julia salad, Ali Baba bread, Comtoise tart for Seàn, Mont d'or in brioche, ... All
Lemon juiceLemon juice: You can check-out other recipes which use it, like for example: Mackerel rillettes, Simple mushroom salad with thyme and lemon, 3 ways, Strawberry, kiwi and mascarpone verrines, Macarons (the original French macaroons) , Tender tuna, ... All
EggEgg: You can get more informations, or check-out other recipes which use it, for example: Little Christmas biscuits, Mayonnaise, Toasted almond cake, Pistachio cream, Soufflée omelette with cheese, ... All
French mustardFrench mustard: You can check-out other recipes which use it, like for example: Provençal remoulade sauce, Vegetable pie, Lemon Mayonnaise, Hearty potato and ham gratin, Crispy smoked salmon and herb rolls, ... All
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