Last modified on: March 27th 2019
Keywords for this recipe:Preparation | Start to finish |
---|---|
8 min. | 8 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,912 Kcal or 8,005 Kj | 8 gr | 7 gr | 206 gr |
96 % | 3 % | 1 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
588 Kcal or 2,462 Kj | 2 gr | 2 gr | 63 gr |
29 % | 1 % | <1 % | 10 % |
Oil: You can get more informations, or check-out other recipes which use it, for example: Granola, Duo of slow-cooked pork, Roquefort sauce, Crab Cakes, Onion fondue, ... All | |
Lemon juice: You can check-out other recipes which use it, like for example: Cretan salad, Coriander and cashew nut pesto, Spinach and cashew brik rolls, Simple mushroom salad with thyme and lemon, 3 ways, Salmon and leek fondue tart, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Four quarters, Lemon and grated apple tart, Fruit crémeux, Pâté de campagne, Pear, grapefruit and pistachio tart, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Pan-fried scallops and chanterelles with Noilly Prat sauce, Leek and broccoli "à la flamande", Hearty potato and ham gratin, Chicano burger, Provençal remoulade sauce, ... All |
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