Last modified on: April 3rd 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
39 min. | 20 min. | 45 min. | 1 hour 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,326 Kcal or 9,738 Kj | 42 gr | 323 gr | 108 gr |
116 % | 16 % | 30 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
260 Kcal or 1,089 Kj | 5 gr | 36 gr | 12 gr |
13 % | 2 % | 3 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
775 Kcal or 3,245 Kj | 14 gr | 108 gr | 36 gr |
39 % | 5 % | 10 % | 5 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Doughnuts, Corsican tarts, Hazelnut and orange cake, Tomato tatin, Tea and white chocolate biscuits, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: "BN style" chocolate-filled biscuits, Génoise (Genoa sponge), Walnut short bread, Clementine Creamy, Paris flan filling, ... All | |
Citrus syrup: You can get more informations, or check-out other recipes which use it, for example: | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Passion fruit jellies, Paris flan filling, Panna cotta, Lemon creams, Gâteau Basque , ... All |
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