Last modified on: April 3rd 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
39 min. | 20 min. | 45 min. | 1 hour 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,326 Kcal or 9,738 Kj | 42 gr | 323 gr | 108 gr |
116 % | 16 % | 30 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
260 Kcal or 1,089 Kj | 5 gr | 36 gr | 12 gr |
13 % | 2 % | 3 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
775 Kcal or 3,245 Kj | 14 gr | 108 gr | 36 gr |
39 % | 5 % | 10 % | 5 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Oat shortbread biscuits, Plum and hazelnut crumble, Escalopes in a sesame crust, Chestnut and hazelnut biscuits, Doughnuts, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Génoise (Genoa sponge), Savoury mini-madeleines with 2 cheeses, Sesame fried scampi, Leek and Mimolette tart, Rémoulette dressing, ... All | |
Citrus syrup: You can get more informations, or check-out other recipes which use it, for example: | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant-almond muffins, Mulled wine Belle-Plagne style, Little apple and verbena tarts, Nantes Tourton, Almond dacquoise, ... All |
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