Last modified on: April 10th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
17 min. | 25 min. | 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
344 Kcal or 1,440 Kj | 4 gr | 35 gr | 21 gr |
17 % | 1 % | 3 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
32 Kcal or 134 Kj | < 1 gr | 3 gr | 2 gr |
2 % | <1 % | <1 % | <1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Langoustine gratin, Pitta bread, Minted Melon, Leek and Jerusalem artichoke soup, Potimarron (Japanese chestnut pumpkin) purée, ... All | |
Turnip (or other vegetable) tops: You can check-out other recipes which use it, like for example: "Au vert" beef, Carrot-top pesto, The strange gratin, Gratin of beet tops and potatoes, Super-green, super-thrifty soup, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Bisto-style canapés, Langoustine gratin, Leek and tuna loaf, Red rice pannequets, Almond macaroon cake, ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Minestrone, Real home-made chips* , Cauliflower "moelleux" in ramekins, Hasselback or "Swedish-style" potatoes, Truffade original, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)