Last modified on: April 10th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
17 min. | 25 min. | 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
232 Kcal or 971 Kj | 2 gr | 23 gr | 14 gr |
9 % | 1 % | 2 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
33 Kcal or 138 Kj | < 1 gr | 3 gr | 2 gr |
1 % | <1 % | <1 % | <1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Potimarron (Japanese chestnut pumpkin) purée, Butter cream, Leek and Jerusalem artichoke soup, Creamy risotto with diced vegetables and flax seeds, Bacon rolls, ... All | |
Turnip (or other vegetable) tops: You can check-out other recipes which use it, like for example: Polenta with beetroot tops, Tenderloin steak with beetroot tops and mushrooms, Super-green, super-thrifty soup, "Au vert" beef, Gratin of beet tops and potatoes, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Rum babas, Potato and broccoli gratin, Sauce Normande (for fish), French toast "cordon bleu", Provençal colombier for Pentecost, ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Potato and broccoli gratin, Fisherman's Ragout, Home-made potato crisps , Gratin "grilled inside", Potato wallets, ... All |
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