Last modified on: April 10th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
17 min. | 25 min. | 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
688 Kcal or 2,881 Kj | 7 gr | 69 gr | 42 gr |
25 % | 2 % | 5 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
32 Kcal or 134 Kj | < 1 gr | 3 gr | 2 gr |
1 % | <1 % | <1 % | <1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Raisin breads (pains aux raisins), Rabbit civet "à la normande", Steak burger topped with egg, Leek and Jerusalem artichoke soup, French baguettes, ... All | |
Turnip (or other vegetable) tops: You can check-out other recipes which use it, like for example: Super-green, super-thrifty soup, "Au vert" beef, Carrot-top pesto, Gratin of beet tops and potatoes, Tenderloin steak with beetroot tops and mushrooms, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Smoky potato and potimarron gratin, Citrus tart, Baked apples from St Aubin le Vertueux, Scallops with sorrel and Noilly Prat, White bean gratin "à l'italienne", ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Mixed tomato salad, Fish "à la Bordelaise", Béarnaise sauce, Spaghetti with tomatoes and pesto, Blanquette of veal, ... All |
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