Last modified on: April 10th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
17 min. | 25 min. | 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
688 Kcal or 2,881 Kj | 7 gr | 69 gr | 42 gr |
25 % | 2 % | 5 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
32 Kcal or 134 Kj | < 1 gr | 3 gr | 2 gr |
1 % | <1 % | <1 % | <1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Salmon chard rolls, Butter cream, Praline, Caramel semolina pudding with raisins, Natural leaven, ... All | |
Turnip (or other vegetable) tops: You can check-out other recipes which use it, like for example: "Au vert" beef, Tenderloin steak with beetroot tops and mushrooms, Carrot-top pesto, Polenta with beetroot tops, Super-green, super-thrifty soup, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Breton style shellfish and vegetable soup, Creamy spinach and potato gratin, Clafoutis "Marie-Antoinette", Kale and potato soup, Harvest Gratin, ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Ardennes Salad, Hasselback or "Swedish-style" potatoes, Truffade, Boulangère potatoes, Sarladaise potatoes, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)