Scallops with crunchy vegetables and wine sabayon

A recipe from cooking-ez.com
298K4.6 June 11th 2011
Scallops with crunchy vegetables and wine sabayon
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For 6 people, you will need:

Times:

PreparationRestingCookingStart to finish
2 hours 24 min.3 min.29 min.2 hours 56 min.

Step by step recipe

Remarks

If you're scared of attempting the sabayon, you can replace it with a cream and wine sauce: reduce the 10 cl wine to 5 cl, then add 20 cl cream and leave to thicken over a low heat. At the last minute add a knob of butter while whisking.
If you can't find, or don't like (too bad!) white wine from the Jura region, you can use another dry white wine.
View this recipe : https://cooking-ez.com/poissons/recipe-scallops-crunchy-vegetables-wine-sabayon.php
April 13th 2024.
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