Verrine of avocado mousse and crab

A recipe from cooking-ez.com
Verrine of avocado mousse and crab
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For 4 people, you will need:

Times:

Preparation
35 min.

Step by step recipe

1Peel 2 avocados, then cut the flesh into large dice and put into a high-sided bowl.

Pour in the juice of ½ lime, 2 tablespoons olive oil, 5 drops Tabasco, salt, pepper and 1 pinch vitamin C (optional).
Verrine of avocado mousse and crab : etape 25
2Blend all of this together.Verrine of avocado mousse and crab : etape 25
3For a smoother mousse, you can pass this purée through a sieve, but this is not essential.Verrine of avocado mousse and crab : etape 25
4Salt and pepper 2 egg whites then beat to stiff peak stage.Verrine of avocado mousse and crab : etape 25
5Incorporate the beaten whites into the avocado purée...Verrine of avocado mousse and crab : etape 25
6...folding them in gently with a maryse, tilting the bowl on its side, so as not to beat the air out of the whites, but produce a mousse.Verrine of avocado mousse and crab : etape 25
7In a bowl mix: 150 g crab meat, 2 tablespoons Rémoulade dressing, and finely chopped chives.Verrine of avocado mousse and crab : etape 25
8Divide the crab meat between the verrines.Verrine of avocado mousse and crab : etape 25
9Add the avocado mousse on top.Verrine of avocado mousse and crab : etape 25
10It's ready.Verrine of avocado mousse and crab : etape 25

Remarks

The crab meat can be replaced with diced prawns, for example.
View this recipe : https://cooking-ez.com/entrees/recipe-verrine-avocado-mousse-crab.php
April 5th 2020.