Step by step recipe
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Stage 1 -
, then cut the flesh into large dice and put into a high-sided bowl.
Pour in the juice of ½
, 2 tablespoons
, 5 drops Tabasco, salt, pepper and 1 pinch
Stage 2 -
Blend all of this together.
Stage 3 -
For a smoother mousse, you can pass this purée through a
, but this is not essential.
Stage 4 -
Stage 5 -
Incorporate the beaten whites into the avocado purée...
...folding them in gently with a
, tilting the bowl on its side, so as not to beat the air out of the whites, but produce a mousse.
Stage 7 -
Stage 8 -
Divide the crab meat between the verrines.
Stage 9 -
Add the avocado mousse on top.
The crab meat can be replaced with diced prawns, for example.
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman ( change to a man). How much will it cost?
For 4 people : 4.99 € Per person : 1.25 € Note : These prices are only approximate
Source Home made More recipes?This recipe use (among others)
Crab meat: You can check-out other recipes which use it, like for example: Seafood feuillantines, Breton Sandwich, Crab and smoked salmon club sandwiches , Crab Cakes, ... All Tabasco: You can check-out other recipes which use it, like for example: Avocado and smoked salmon terrine , Guacamole, Caesar salad, Cocktail sauce, Hot tomato sauce, ... All Avocado: You can get more informations, or check-out other recipes which use it, for example: Guacamole, Mexican ceviche, Mixed salad with curry mayo, Avocado with Tuna, Green avocado salad, ... All Egg white: You can get more informations, or check-out other recipes which use it, for example: Pistachio madeleines, Butter cream, Pistachio powder or paste, Clafoutis "Marie-Antoinette", Nougat, ... All News list of cooking-ez.com
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