Last modified on: October 16th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
35 min. | 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
522 Kcal or 2,186 Kj | 29 gr | 8 gr | 41 gr |
26 % | 11 % | 1 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
63 Kcal or 264 Kj | 4 gr | 1 gr | 5 gr |
3 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
131 Kcal or 548 Kj | 7 gr | 2 gr | 10 gr |
7 % | 3 % | <1 % | 2 % |
![]() | Crab meat: You can check-out other recipes which use it, like for example: Seafood feuillantines, Crab Cakes, Crab and smoked salmon club sandwiches , Breton Sandwich, ... All |
![]() | Tabasco: You can check-out other recipes which use it, like for example: Guacamole, Sushi, Caesar salad, Express chilli con carne, Avocado and smoked salmon terrine , ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Tapenade, Rice with spring greens, Jerusalem artichoke purée with leeks, Provençal braised carrots, Courgette tart with mint, ... All |
![]() | Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Crunchy salad, Scandinavian cocktail, Bistro sandwich, Spring radish and avocado salad, Cauliflower and avocado rémoulade, ... All |
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