Melt-in-the mouth meat and vegetables in a sealed casserole

A recipe from cooking-ez.com
Melt-in-the mouth meat and vegetables in a sealed casserole
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For 6 people, you will need:

Times:

PreparationCookingStart to finish
1 hour 10 min.4 hours 18 min.5 hours 28 min.

Step by step recipe

Remarks

For the mushrooms, choose wild ones if possible, as they have more flavour. Use either fresh ones in season or dried (morels or chanterelles, for example).
If you do not have any vegetable stock (stage 10), use a chicken stock cube instead.
If for any reason you cannot or do not wish to seal the dish (a pity), increase the amount of liquid (wine and stock) by 50% to allow for evaporation during cooking.
View this recipe : https://cooking-ez.com/viandes/recipe-melt-mouth-meat-vegetables-sealed-casserole.php
April 9th 2020.