Last modified on: February 2nd 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
15 min. | 20 min. | 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,022 Kcal or 8,466 Kj | 3 gr | 9 gr | 219 gr |
101 % | 1 % | 1 % | 33 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
518 Kcal or 2,169 Kj | 1 gr | 2 gr | 56 gr |
26 % | <1 % | <1 % | 9 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Artichoke Soup, Salad greens and small omelette, Apricot and pistachio clafoutis, Chestnut moelleux, Warm haricot bean salad, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Seb's Italian-style aperitif slices, Polenta with spinach and soft-poached egg, Spaghetti with mushrooms, Spaghetti with smoked salmon, Rosemary steamed fish, ... All | |
White (spirit) vinegar: You can check-out other recipes which use it, like for example: Provençal remoulade sauce, How to prepare corn salad, Red mixed pickle, How to prepare broccoli, Poached eggs, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Chicken and mushroom brik rolls, Spinach and Mushrooms with Pesto, Panzanella, Sautéed Green Vegetables in pan, Langoustine and leek tarts, ... All |
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