Spicy seafood plancha
Bruschetta and mozzarella
Courgettes (zuchinis)
Feta and spinach brik pie
Fried eggs with tomatoes
Gratin with Parmesan flavours
Ratatouille
Ratatouille confite
Roast Brussels sprouts with sage and lemon
Salmon and leek fondue tart
Spinach and ricotta ravioli
Herb olive oil
Herb salad
Preserved tomatoes
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