Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
24 min. | 8 min. | 30 min. | 1 hour 2 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,296 Kcal or 5,426 Kj | 102 gr | 104 gr | 246 gr |
65 % | 39 % | 10 % | 37 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
124 Kcal or 519 Kj | 10 gr | 10 gr | 24 gr |
6 % | 4 % | 1 % | 4 % |
Per quiche | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,296 Kcal or 5,426 Kj | 102 gr | 104 gr | 246 gr |
65 % | 39 % | 10 % | 37 % |
Quiche filling mixture: You can get more informations, or check-out other recipes which use it, for example: bread-crust quiche, Deep leek and potato quiche, Maroilles cheese quiche, Quiche Lorraine, Leek and fresh tuna tart, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Mirlitons, Comtoise tart for Seàn, Apple Strudel, Vegetable rosette tart, Mini palmiers, ... All | |
Ham: You can check-out other recipes which use it, like for example: Mini Mont d'Or fondue with "spuds in blankets", Grilled ham and bechamel sandwiches, Rice à l'italienne, Mozzarella pasta bake, Purple artichokes in a cheesy gratin, ... All | |
Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Soft Croque-monsieur with 3 cheeses, Poached eggs with spinach and Comté milk, Gnocchi alla romana, Deep leek and potato quiche, Comtoise endive salad, ... All |
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