Last modified on: April 17th 2022
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
48 min. | 5 min. | 43 min. | 1 hour 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,793 Kcal or 20,067 Kj | 200 gr | 422 gr | 713 gr |
178 % | 57 % | 29 % | 80 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
141 Kcal or 590 Kj | 6 gr | 12 gr | 21 gr |
5 % | 2 % | 1 % | 2 % |
Per quiche | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,396 Kcal or 10,032 Kj | 100 gr | 211 gr | 356 gr |
89 % | 28 % | 15 % | 40 % |
Quiche filling mixture: You can get more informations, or check-out other recipes which use it, for example: Quiche Lorraine, bread-crust quiche, Thin endive tart, Two-cheese quiche, Leek and fresh tuna tart, ... All | |
Shortcrust pastry (pâte brisée): You can get more informations, or check-out other recipes which use it, for example: Angevin plum pâté, Mexican tart, Potimarron and Parmesan tart, Salmon and leek fondue tart, Tarte à l'coloche, ... All | |
Cooked potatoes: You can check-out other recipes which use it, like for example: Gratin of Jerusalem artichokes à la Comtoise, Seb's Italian-style aperitif slices, Röstis, Potato galette, Erika's ceviche, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Split peas "à la française", African style chicken, Vol-au-vent, Cocotte eggs with Comté, Breton Pie, ... All |
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