Last modified on: July 21th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
48 min. | 8 min. | 56 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
308 Kcal or 1,290 Kj | 9 gr | 28 gr | 18 gr |
15 % | 3 % | 3 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
188 Kcal or 787 Kj | 5 gr | 17 gr | 11 gr |
9 % | 2 % | 2 % | 2 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Panna cotta, Celeriac and parsley soup, Poached eggs with spinach and Comté milk, Naan, Coffee custard, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Oat shortbread biscuits, Almond macaroon cake, Panna cotta, Melon with port sorbet, Passion fruit jellies, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Leopard cake, Paris flan filling, Mint and chocolate cream, Italian hot chocolate , Confectioner's custard (Crème pâtissière, or French pastry cream), ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Little lemon biscuits, Lemon Confectioner's Custard, Gâteau Breton (Brittany butter cake), Smoked eggs, Fish in white wine, ... All |
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