Last modified on: July 21th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
48 min. | 8 min. | 56 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
916 Kcal or 3,835 Kj | 26 gr | 83 gr | 54 gr |
46 % | 10 % | 8 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
187 Kcal or 783 Kj | 5 gr | 17 gr | 11 gr |
9 % | 2 % | 2 % | 2 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Panna cotta, Leek and celery soup, Canadian rice pudding, Yeast-based flaky dough (for croissants), Poached eggs with spinach and Comté milk, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Choux pastry (pâte à choux), Flognarde, Clafoutis "Marie-Antoinette", Apricot jam with vanilla, Blackberry and almond fondant tart, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant, vanilla and lime verrine , Confectioner's custard (Crème pâtissière, or French pastry cream), Blanquette of veal, Apple custard tart, Apple confectioner's custard, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Quiche filling mixture, Crème brulée, Fish in white wine, Breton sablé biscuit dough, Salmon chard rolls, ... All |
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