Last modified on: October 30th 2021
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 37 min. | 3 hours 30 min. | 20 min. | 5 hours 27 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
12,349 Kcal or 51,703 Kj | 202 gr | 1,685 gr | 544 gr |
617 % | 78 % | 159 % | 82 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
400 Kcal or 1,675 Kj | 7 gr | 55 gr | 18 gr |
20 % | 3 % | 5 % | 3 % |
Per petits pains | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
172 Kcal or 720 Kj | 3 gr | 23 gr | 8 gr |
9 % | 1 % | 2 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Cantucci di Prato, Fougasse with bacon and Comté, Caramelized apple rice pudding, Diamond biscuits, Cashew-nut and Parmesan biscuits, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Muffin dough, Potato gratin, Prune Far, Toasted almond cake, Profiteroles, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Tart Tatin, Plum and hazelnut crumble, Apricot and pistachio clafoutis, Lemon and grated apple tart, Corsican tarts, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Basic cake batter - the French way, Escalope of veal in a cream sauce, Potimarron (Japanese chestnut pumpkin) purée, Potato and cheese pie, Grapefruit moelleux, ... All |
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