Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
6 hours 26 min. | 6 hours 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,924 Kcal or 16,429 Kj | 114 gr | 941 gr | 15 gr |
196 % | 44 % | 89 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
202 Kcal or 846 Kj | 6 gr | 48 gr | 1 gr |
10 % | 2 % | 5 % | <1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Nonettes, Cookies of the Camisards, Strawberry and rhubarb crumble, Pesto crackers, Coq au vin, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Soup Cornouaillaise, Benoîton, Mustard baps, Yeast-based flaky dough (for croissants), Green parsley tahini sauce, ... All | |
Leaven: You can get more informations, or check-out other recipes which use it, for example: French baguettes, Seeded loaf, Old style brioche, Cretan Bread, Sandwich bread, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Spinach on toast with bechamel, Chicken breasts with tarragon, Tandoori-flavoured chicken with leeks, Polenta with beetroot tops, Pan-fried chicken breast on mozzarella, ... All |
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