Last modified on: November 17th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
9 min. | 1 hour | 45 min. | 1 hour 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,236 Kcal or 13,548 Kj | 51 gr | 343 gr | 184 gr |
162 % | 19 % | 32 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
348 Kcal or 1,457 Kj | 5 gr | 37 gr | 20 gr |
17 % | 2 % | 3 % | 3 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,236 Kcal or 13,548 Kj | 51 gr | 343 gr | 184 gr |
162 % | 19 % | 32 % | 28 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Grandma Solange's biscuits, Rum babas, Cheese Soufflé, Financier batter, Hamburgers, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Salad greens and small omelette, Prune Far, Fresh pasta dough, Gisèle's Pasties, Leek and tuna loaf, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Chestnut and hazelnut biscuits, Fish "à la Bordelaise", Steak burger topped with egg, Cabbage julienne with ham, Clementine confectioner's custard, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Blackberry and almond fondant tart, Plum and almond panna cotta, Pear charlotte, Passion fruit jellies, Italian Meringue, ... All |
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No, without.
Do you measure the egg with shell?