Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
56 min. | 10 min. | 4 hours | 5 hours 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,344 Kcal or 9,814 Kj | 5 gr | 19 gr | 250 gr |
117 % | 2 % | 2 % | 38 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
355 Kcal or 1,486 Kj | 1 gr | 3 gr | 38 gr |
18 % | <1 % | <1 % | 6 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
586 Kcal or 2,453 Kj | 1 gr | 5 gr | 63 gr |
29 % | <1 % | <1 % | 9 % |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Potato galette, Moussaka, Mexican ceviche, Vegetable clafoutis, Thin endive tart, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Minestrone, Kalamata Salad, Mixed salad stack, Breton Sandwich, Cretan salad, ... All | |
Thyme: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet, Fish in white wine, "Au vert" beef, Stuffed tomatoes and courgettes, Roasted vegetables with thyme and green sauce, ... All | |
Garlic clove: You can get more informations, or check-out other recipes which use it, for example: Pea risotto "Mantecare", Two-olive ciabatta, The total turnip, How to slow cook meat, Fish "à la Bordelaise", ... All |
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