Last modified on: January 26th 2020
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
55 min. | 10 min. | 40 min. | 1 hour 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,868 Kcal or 7,821 Kj | 102 gr | 145 gr | 98 gr |
93 % | 39 % | 14 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
182 Kcal or 762 Kj | 10 gr | 14 gr | 10 gr |
9 % | 4 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
934 Kcal or 3,910 Kj | 51 gr | 72 gr | 49 gr |
47 % | 20 % | 7 % | 7 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Leek and potato soup, Normandy seafood stew, Truffade original, Melting Epoisses on toast , Roast potatoes "à la provençale", ... All | |
Breadcrumbs: You can check-out other recipes which use it, like for example: Greek-style stuffed courgettes, Escalope cordon bleu, Crab Cakes, Spicy mustard cauliflower cheese, Escalopes in a sesame crust, ... All | |
Ham: You can check-out other recipes which use it, like for example: Ham and endives au gratin, Croque-monsieur, Ham "friand" pie, Stuffed tomatoes and courgettes, Two-cheese quiche, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Far Normandy-Brittany, Tiramisu, Santiago Cake, Prune Far, Clafoutis batter, ... All |
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