Last modified on: March 4th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 14 min. | 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
993 Kcal or 4,157 Kj | 15 gr | 48 gr | 83 gr |
50 % | 6 % | 5 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
136 Kcal or 569 Kj | 2 gr | 7 gr | 11 gr |
7 % | 1 % | 1 % | 2 % |
Leek: You can get more informations, or check-out other recipes which use it, for example: Normandy seafood stew, Crispy rolls with chicken and leek, Leek and Mimolette tart, Sautéed green vegetables, Welsh-style potato purée, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Eggs "en cocotte" with spinach, Pain perdu, Lemon creams, Creamy "terre et mer" pots, Sautéed pork with mushrooms in a cream sauce., ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Bolognaise lasagne, Fish terrine with spinach and tomatoes, Roast potatoes "à la provençale", Spinach fritters, Melt-in-the mouth meat and vegetables in a sealed casserole, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Curried prawn risotto, Risotto-style celeriac, Polenta parmentier, Chicken with rice and leeks, Cajun pork with rice., ... All |
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