Last modified on: March 4th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 14 min. | 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,851 Kcal or 7,750 Kj | 29 gr | 96 gr | 150 gr |
93 % | 11 % | 9 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
128 Kcal or 536 Kj | 2 gr | 7 gr | 10 gr |
6 % | 1 % | 1 % | 2 % |
Leek: You can get more informations, or check-out other recipes which use it, for example: Crispy potato galette with leeks, Crispy rolls with chicken and leek, Polenta parmentier, Fisherman's Ragout, Roasted leeks with pesto, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Creamy spinach and potato gratin, Green beans "Napoléon", Pork escalope with mushrooms and sage cream, Far Normandy-Brittany, Duet of creamed cauliflower and cabbage , ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Cheese and tomato tart, Sea bass with Indian spices, Breton Pie, Lumberjack turnovers, Pork Chops with Rosemary, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Mushroom bourguignon, Carbonnade, Chicken "cantina", Melt-in-the mouth meat and vegetables in a sealed casserole, Express chilli con carne, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)