Last modified on: March 4th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 14 min. | 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,851 Kcal or 7,750 Kj | 29 gr | 96 gr | 150 gr |
93 % | 11 % | 9 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
128 Kcal or 536 Kj | 2 gr | 7 gr | 10 gr |
6 % | 1 % | 1 % | 2 % |
Leek: You can get more informations, or check-out other recipes which use it, for example: Langoustine and leek tarts, Leek and artichoke tart à la piémontaise, Normandy seafood stew, Leek and Mimolette tart, Rice with spring greens, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Sausage with duchess potatoes and a Mont d'Or fondue , Fillets of sole Dieppoise, Spinach and ricotta ravioli, Bisto-style canapés, Grapefruit cake, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Creamy risotto with diced vegetables and flax seeds, Purple artichokes in a cheesy gratin, Leek and fresh tuna tart, Courgette tart with mint, Mushrooms on toast, French style, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Breton Pie, Seven-hour lamb, Winegrowers' sausage casserole, Ardennes Salad, Polpete, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)