Last modified on: March 4th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 14 min. | 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,106 Kcal or 4,631 Kj | 22 gr | 86 gr | 75 gr |
55 % | 8 % | 8 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
92 Kcal or 385 Kj | 2 gr | 7 gr | 6 gr |
5 % | 1 % | 1 % | 1 % |
Leek: You can get more informations, or check-out other recipes which use it, for example: Cauliflower coconut curry, Chinese Soup, Leek and Jerusalem artichoke soup, Sautéed green vegetables, Mixed vegetable curry, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Blackberry and almond fondant tart, Triple-Cheese Pumpkin Gratin, Sea bass with coriander cream en papillote, Apple Batter Puddings, Crème de foie gras, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Cheese tart, Warm scallop and cabbage salad, Glazed mushrooms with plain rice, Tender tuna, Red rice pannequets, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Mushroom bourguignon, Spaghetti Bolognese, Vegetable clafoutis, Potato and two ham gratin, Melt-in-the mouth meat and vegetables in a sealed casserole, ... All |
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