Preparation | Cooking | Start to finish |
---|---|---|
8 min. | 42 min. | 50 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,934 Kcal or 8,097 Kj | 26 gr | 180 gr | 124 gr |
97 % | 10 % | 17 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
91 Kcal or 381 Kj | 1 gr | 8 gr | 6 gr |
5 % | <1 % | 1 % | 1 % |
Onion: You can get more informations, or check-out other recipes which use it, for example: Chicken breasts in a potato crust, Pâté de campagne, Montagnon rice, Chicken and mushroom brik rolls, Paella, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Warm salad of potatoes and purple artichokes, Roasted cauliflower, Roscoff loaf, Crêpes Suzette, Salmon chard rolls, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: How to prevent butter burning during cooking, How to cook red meat properly, Ali Baba bread, Chocolate orangettes for Erika, Two-stage beef chuck , ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Auvergne gratin, How to cook potato grenaille , Small ratatouille with , Feta in olive oil with herbs, Veal Chop With Assortment of Vegetables, ... All |
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