Preparation | Cooking | Start to finish |
---|---|---|
8 min. | 42 min. | 50 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
967 Kcal or 4,049 Kj | 13 gr | 90 gr | 62 gr |
48 % | 5 % | 8 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
91 Kcal or 381 Kj | 1 gr | 8 gr | 6 gr |
5 % | <1 % | 1 % | 1 % |
Onion: You can get more informations, or check-out other recipes which use it, for example: Eggs en Cocotte à la Française, Moussaka, Morel risotto with Vin Jaune and Mont d'Or, Mussels with arroz negro, Hearty leek and sprout soup, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Roast pork with sage, cooked in a bag., Langoustine gratin, Dublin fruit scones, Chicken Brussels pie, Apple Tatin Terrine, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Crispy potato galette with leeks, Warm scallop and cabbage salad, Escalope cordon bleu, Curried tuna cubes, Lemon Mayonnaise, ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: How to cook potato grenaille , Preserved lemons, Roast beef "like they do it in Santa Fe", Rabbit civet, Spaghetti with mushrooms, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)