Last modified on: December 31th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 13 min. | 21 min. | 1 hour 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,800 Kcal or 11,723 Kj | 92 gr | 76 gr | 235 gr |
140 % | 35 % | 7 % | 36 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
144 Kcal or 603 Kj | 5 gr | 4 gr | 12 gr |
7 % | 2 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
560 Kcal or 2,345 Kj | 18 gr | 15 gr | 47 gr |
28 % | 7 % | 1 % | 7 % |
Fish: You can check-out other recipes which use it, like for example: Seafood sauerkraut, Fish in a salt crust, Warm autumn salad, Pollack Parmentier, Quiche Bretonne, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Apple and almond gratin, Hazelnut and orange cake, Sautéed green vegetables, Filo leeks and cheese tart, Nanou's chocolate cake, ... All | |
White (spirit) vinegar: You can check-out other recipes which use it, like for example: How to prepare cabbage, How to prepare sorrel, How to prepare romanesco, Mackerel Fillets in White Wine, Caesar salad, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Green beans "Napoléon", Pork sautéed with green beans, Asian style, Baked Mont d'Or with diced mixed vegetables, Fish fillet in express cooking envelope, Upside-down Parmentier, ... All |
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