Last modified on: April 22th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
53 min. | 1 hour 7 min. | 2 hours |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,606 Kcal or 27,658 Kj | 97 gr | 1,410 gr | 354 gr |
330 % | 37 % | 133 % | 54 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
129 Kcal or 540 Kj | 2 gr | 28 gr | 7 gr |
6 % | 1 % | 3 % | 1 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,303 Kcal or 13,829 Kj | 48 gr | 705 gr | 177 gr |
165 % | 19 % | 67 % | 27 % |
Poaching syrup: You can get more informations, or check-out other recipes which use it, for example: Coupe Augustin, Peach Melba, Peach and green tea tart, Citrus tart, How to poach peaches, ... All | |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Exotic fruit tart, Plum tart, Hazelnut and chocolate biscuits, Bounty-style tart for Alison, Peach and green tea tart, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Crème de foie gras, Raw beetroot mousse with walnuts, Gratin of leeks with Morbier cheese, Pasta with mustard-cream sauce, Little vanilla, clementine and chestnut verrines, ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Chocolate sauce, Little chocolate and hazelnut fondants, Chocolate cream with a crunch, irish coffee mousse, Chocolate mousse, Moist chocolate cake, ... All |
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