Preparation | Cooking | Start to finish |
---|---|---|
27 min. | 1 hour 6 min. | 1 hour 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
10,946 Kcal or 45,829 Kj | 151 gr | 1,085 gr | 616 gr |
547 % | 58 % | 102 % | 93 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
256 Kcal or 1,072 Kj | 4 gr | 25 gr | 14 gr |
13 % | 1 % | 2 % | 2 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,649 Kcal or 15,278 Kj | 50 gr | 362 gr | 205 gr |
182 % | 19 % | 34 % | 31 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Linzer torte, Financier batter, Nanou's tuna tart, Almond tuiles, Rabbit civet, ... All | |
Walnut kernels: You can check-out other recipes which use it, like for example: Granola, Oaty walnut cake , Tomato and cream cheese terrine, Beetroot and black radish salad, Cookies of the Camisards, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Smooth mixed vegetable soup, Warm white bean salad with smoked trout, Scallops with sorrel and Noilly Prat, Montbenoit's canapés, Tyrolean apple crumble, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apricot jelly, Yeast-based flaky dough (for croissants), Caramelized pear custard tart, Clementine Creamy, Caramelized apple rice pudding, ... All |
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