Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
12 hours 57 min. | 12 hours 57 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,128 Kcal or 8,910 Kj | 328 gr | 204 gr | 0 gr |
106 % | 126 % | 19 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
52 Kcal or 218 Kj | 8 gr | 5 gr | 0 gr |
3 % | 3 % | <1 % | 0 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
177 Kcal or 741 Kj | 27 gr | 17 gr | 0 gr |
9 % | 11 % | 2 % | 0 % |
Fish fillet: You can check-out other recipes which use it, like for example: Sea bass with coriander cream en papillote, "Land and sea" kebabs, Fish fillet in express cooking envelope, Curried tuna cubes, Red sea bream fillets in a soy-sauce marinade, ... All | |
Lime: You can get more informations, or check-out other recipes which use it, for example: Mixed salad, Hot tomato sauce, Mexican ceviche, Chaud-froid of grapefruit, pineapple and lime custard , Citrus syrup, ... All | |
Chives: You can get more informations, or check-out other recipes which use it, for example: Seafood rice salad, Eggs in brioche nests, Endive and cheese salad with croutons, Sautéd mushrooms with spring onions and cured ham, Cervelle de Canut, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Potimarron and leek soup, Turban of sole with langoustines, Mediterranean toast, Greek salad with chicken, Small ratatouille with , ... All |
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