Last modified on: March 29th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
26 min. | 34 min. | 1 hour |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,923 Kcal or 8,051 Kj | 163 gr | 41 gr | 150 gr |
96 % | 63 % | 4 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
110 Kcal or 461 Kj | 9 gr | 2 gr | 9 gr |
5 % | 4 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
320 Kcal or 1,340 Kj | 27 gr | 7 gr | 25 gr |
16 % | 10 % | 1 % | 4 % |
Onion fondue: You can get more informations, or check-out other recipes which use it, for example: Stuffed Mushrooms, Montlebon toast, Eggs in tomato shells, Eggs meurette, Loaf for "les filles'", ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Sausage with duchess potatoes and a Mont d'Or fondue , Firied fillet of sea bream with polenta, Creamy cauliflower with smoked salmon, Late Winter Soup with Fresh Spinach, Turban of sole with langoustines, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Household cake (Gâteau de ménage), Filet mignon with asparagus, Lille style chicken, Hazelnut and orange cake, Two-cheese vegetable gratin, ... All | |
Rosemary: You can get more informations, or check-out other recipes which use it, for example: Fried eggs with tomatoes, Courgettes (zuchinis) , Veal Chop With Assortment of Vegetables, Rabbit civet, Beef braised in reduced red wine, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)