Last modified on: October 4th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 45 min. | 1 hour 8 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,508 Kcal or 10,500 Kj | 51 gr | 141 gr | 193 gr |
125 % | 20 % | 13 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
372 Kcal or 1,557 Kj | 8 gr | 21 gr | 29 gr |
19 % | 3 % | 2 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
418 Kcal or 1,750 Kj | 9 gr | 23 gr | 32 gr |
21 % | 3 % | 2 % | 5 % |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Santiago Cake, Almonds pyramids, Financier batter, Succès praliné (praline meringue), Linzer torte, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Naan, Caramelized pear custard tart, Rolled chestnut and apple brioche, Lime crémeux, French Family Cake, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Caramelized apple "moelleux" cake, Apple Batter Puddings, Caramelized pear custard tart, Clear strawberry juice, Kouign-amann brioche, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Icelandic-style fish and vegetable pie, Lille style chicken, Old style brioche, Pan-fried salmon with white cabbage, Turnip and Jerusalem artichoke soup, ... All |
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