Coconut sweetcrust pastry
You might already be familiar with sweetcrust pastry (pâte sablée) which contains a small amount of ground almonds. This is the coconut version, made with dessicated coconut, ideal for tarts with a more exotic flavour.
40K 6 3.2
Last modified on: October 25th 2020
Keywords for this recipe:For 600 g, you will need:
- 1
13.7 oz flour - 2
6.4 oz butter - 3
1 egg - 4
1.8 oz caster sugar - 5
0.1 oz fine (or table) salt - 6
2.6 oz dessicated coconut
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 13 min. | 13 min. |
Step by step recipe
Stage 1 - 5 min.
Put into a mixer bowl: 13.7 oz flour, 6.4 oz butter, 1 egg, 1.8 oz caster sugar, 0.1 oz fine (or table) salt and 2.6 oz dessicated coconut.
Stage 2 - 3 min.
Knead until evenly mixed (2 or 3 minutes).
Stage 3 - 5 min.
Weigh out into lumps of about 12 oz (350 g) and form into flat "cakes". Wrap carefully in plastic film.
Stage 4
This dough freezes very well. If you are planning on freezing, do remember to label it.
Remarks
For an even more exotic touch, use brown sugar instead of white.
Keeping
Several days in the fridge, wrapped in plastic film. Freezes very well.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,546 Kcal or 10,660 Kj | 34 gr | 249 gr | 157 gr |
| 127 % | 13 % | 23 % | 24 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 422 Kcal or 1,767 Kj | 6 gr | 41 gr | 26 gr |
| 21 % | 2 % | 4 % | 4 % |
How much will it cost?
- For 600 g : 2.07 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some recipes that use this recipe
Coconut "croute à thé"
Here's a coconut version of the classic French "croute à thé" cake. The double coconut flavour comes from the sweetcrust pastry as well as the filling.
15K 52 min.
This recipe uses (among others)
 | Flour: You can get more informations, or check-out other recipes which use it, for example: Escalopes in a sesame crust, Chocolate almond cookies, Little Christmas biscuits, Invisible apple cake, Gingerbread, ... All |
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Spinach Omelette, Sorrel soup, Chocolate mug cake, Four quarters, Baked sea bass fillet with lemon and tarragon, ... All |
 | Dessicated coconut: You can check-out other recipes which use it, like for example: Coconut "croute à thé", Coconut tuiles, Coconut pyramids, Coconut paste, ... All |
 | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Fresh mint ice-cream, Crunchy blackcurrant and mascarpone cream verrine, Doughnuts, Far Normandy-Brittany, Blackberry and almond fondant tart, ... All |
Other recipes you may also like
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".354K4.3 1 hour 14 min. March 17th 2011
Chocolate tart
As you can see, there's very little added sugar in this recipe, so it's a very chocolatey and bitter-sweet tart.283K 15 2 hours 26 min. November 16th 2013
Finger biscuits
These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.330K5 50 min. July 30th 2021
Macarons (the original French macaroons)
This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe,...1.6M 714.6 2 hours 38 min. October 3rd 2019
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-19)
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.