Last modified on: October 25th 2020
Keywords for this recipe:Preparation | Start to finish |
---|---|
13 min. | 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,546 Kcal or 10,660 Kj | 34 gr | 249 gr | 157 gr |
127 % | 13 % | 23 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
422 Kcal or 1,767 Kj | 6 gr | 41 gr | 26 gr |
21 % | 2 % | 4 % | 4 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Moist chocolate cake, Breton sablé biscuit dough, Celeriac and sesame soup, Chocolate sweetcrust pastry, Chocolate and matcha tea biscuits, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Fillet of salmon meunière, Cauliflower and chickpea purée, Clementine Creamy, Spaghetti with mussels and basil, Dipping bread with cheese, ... All | |
Dessicated coconut: You can check-out other recipes which use it, like for example: Coconut tuiles, Coconut paste, Coconut "croute à thé", Coconut pyramids, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: How to succeed in making sabayon (syllabub), Ramekins with almonds, apples and lemon, Pannacotta and blackcurrant crumble, Gâteau Basque , Galette Charentaise, ... All |
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