Last modified on: October 25th 2020
Keywords for this recipe:Preparation | Start to finish |
---|---|
13 min. | 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,546 Kcal or 10,660 Kj | 34 gr | 249 gr | 157 gr |
127 % | 13 % | 23 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
422 Kcal or 1,767 Kj | 6 gr | 41 gr | 26 gr |
21 % | 2 % | 4 % | 4 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Spinach and Comté Loaf, Wiener Schnitzel, Shortcrust pastry (pâte brisée), Grandma Solange's biscuits, Elsa's Comtoise galette, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Almond tuiles, Eggs en Cocotte à la Française, Tarte Normande, Galette Charentaise, Scallops with crunchy vegetables and wine sabayon, ... All | |
Dessicated coconut: You can check-out other recipes which use it, like for example: Coconut pyramids, Coconut "croute à thé", Coconut tuiles, Coconut paste, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pogne de Romans, Pain perdu, Fresh mint ice-cream, Plain cake, Melon with port sorbet, ... All |
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