Coconut sweetcrust pastry
You might already be familiar with sweetcrust pastry (pâte sablée) which contains a small amount of ground almonds. This is the coconut version, made with dessicated coconut, ideal for tarts with a more exotic flavour.
40K 6 3.2
Last modified on: October 25th 2020
Keywords for this recipe:For 1 kg 200 g, you will need:
- 1
500 g flour - 2
350 g butter - 3
2 eggs - 4
100 g caster sugar - 5
5 g fine (or table) salt - 6
150 g dessicated coconut - Total weight: 1,205 grams
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 13 min. | 13 min. |
Step by step recipe
Stage 1 - 5 min.
Put into a mixer bowl: 500 g flour, 350 g butter, 2 eggs, 100 g caster sugar, 5 g fine (or table) salt and 150 g dessicated coconut.
Stage 2 - 3 min.
Knead until evenly mixed (2 or 3 minutes).
Stage 3 - 5 min.
Weigh out into lumps of about 12 oz (350 g) and form into flat "cakes". Wrap carefully in plastic film.
Stage 4
This dough freezes very well. If you are planning on freezing, do remember to label it.
Remarks
For an even more exotic touch, use brown sugar instead of white.
Keeping
Several days in the fridge, wrapped in plastic film. Freezes very well.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 5,092 Kcal or 21,319 Kj | 67 gr | 498 gr | 315 gr |
| 255 % | 26 % | 47 % | 48 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 423 Kcal or 1,771 Kj | 6 gr | 41 gr | 26 gr |
| 21 % | 2 % | 4 % | 4 % |
How much will it cost?
- For 1 kg 200 g : 4.14 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some recipes that use this recipe
Coconut "croute à thé"
Here's a coconut version of the classic French "croute à thé" cake. The double coconut flavour comes from the sweetcrust pastry as well as the filling.
15K 52 min.
This recipe uses (among others)
 | Flour: You can get more informations, or check-out other recipes which use it, for example: Sausage mushroom and cheese crumble, Cod loin with saffron, Tyrolean apple crumble, Chestnut cake, Plain cake, ... All |
 | Butter: You can get more informations, or check-out other recipes which use it, for example: X-Files cookies, Breton galettes (pancakes), Cheese Soufflé, Grandma Solange's biscuits, Cookies of the Camisards, ... All |
 | Dessicated coconut: You can check-out other recipes which use it, like for example: Coconut pyramids, Coconut paste, Coconut "croute à thé", Coconut tuiles, ... All |
 | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Frozen cottage cheese with strawberries, Tarte à l'coloche, Quick orange marmalade, Strawberry mousse with mascarpone, Confit of quinces in Macvin, ... All |
Other recipes you may also like
Chocolate sauce
This rich smooth chocolate sauce, with its full flavour, is one of the indispensable ingredients of profiteroles, but it can be used with many others desserts.293K 24 32 min. February 21th 2011
Sausage mushroom and cheese crumble
A small ramekin filled with sausage sandwiched between two layers of cooked mushrooms, topped with a savoury crumble made with cancoillotte (a cheese typical of eastern France). All the French region of Franche-comté is in this recipe: Morteau sausage, cancoillotte cheese, and Jura white wine.236K 24.6 2 hours 45 min. May 10th 2023
Sesame fried scampi
Scampi, coated with a sesame crust, fried quickly, and served with a herb salad.289K5 33 min. November 11th 2012
Ramekins of duchess potatoes
Duchess potatoes are a mix of mashed potato and egg yolks, cooked in the oven, in a decorative shape and delicious. In this recipe they top a ramekin containing a layer of mashed potato, cooked leek, and thinly sliced bacon.285K 24.6 2 hours 5 min. March 4th 2020
How to bake blind
This method allows you to cook a tart case, and then fill with a preparation which may or may not need further cooking (fruit, chocolate, crème patissière , etc...).904K5 1 hour 40 min. May 6th 2017
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.