Last modified on: June 22th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
58 min. | 30 min. | 1 hour 28 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,915 Kcal or 8,018 Kj | 39 gr | 164 gr | 126 gr |
96 % | 15 % | 15 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
85 Kcal or 356 Kj | 2 gr | 7 gr | 6 gr |
4 % | 1 % | 1 % | 1 % |
Per papillotes | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
160 Kcal or 670 Kj | 3 gr | 14 gr | 11 gr |
8 % | 1 % | 1 % | 2 % |
Green beans: You can check-out other recipes which use it, like for example: Mexican-style pork medallions , Green beans with tomato cream sauce, Icelandic-style fish and vegetable pie, Pork sautéed with green beans, Asian style, Green bean purée, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Spinach Omelette, Grandma Solange's biscuits, Scrambled eggs (Oeufs brouillés), Polenta with spinach and soft-poached egg, Purée of Jerusalem artichokes with foie gras, ... All | |
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